our CORE products

Bagasse is made from the residual fibers of sugarcane stalks after the juice has been extracted. This renewable resource is typically thrown out and burnt. Instead, we grind this material down to a pulp paper board, then use it to mold out our cup lids, plates, clamshells, cutlery, etc. This material is great for both hot or cold products. One of the key advantages to bagasse disposables, is how easily they can biodegrade. Along with grease or food scraps, bagasse products can break down into water, carbon dioxide and organic matter when put into an industrialized composting facility. 

We use vegetable, soy or water based inks only when printing on our products! Vegetable based dyes are derived from natural resources such as plants, vegetables, fruits, and minerals. They are a much more sustainable and safer alternative to synthetic inks. They tend to have a lower impact on the environment when compared to synthetic dyes which can release harmful chemicals and pollutants into the air and water. By used eco-friendly dyes, this ensure our products will remain compostable and leave no logo prints behind when disposed off in an industrial composting facility.